Mojito cocktail recipe

Mojito cocktail recipe

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Arrival: 17.09.2021
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Departure: 18.09.2021
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Mojito cocktail recipe

If you try the Mojito cocktail once, then you can immediately fall in love with it. The unique Mojito cocktail recipe first appeared in Cuba. You can prepare a Mojito cocktail very quickly, the preparation process itself will not be considered difficult. The finished cocktail can only be enjoyed.

Mojito cocktail: preparation method

You need to take eight fresh mint leaves. Today, mint can be purchased even in a regular supermarket. The following components of the cocktail will include:

one lemon,
one lime,
50 ml white rum,
25 ml of sparkling mineral water,

It is desirable to prepare a cocktail in a tall glass. First, add sugar to the glass. Now add five mint leaves to a tall glass. From a juicy lemon, you need to survive about 25 ml of fresh juice. Add the finished lemon juice to the glass. Grind all the ingredients in a glass until the sugar dissolves. You can also add a small slice of lime to the glass with the ingredients.

Now add crushed ice to the glass to the very edges of the cocktail glass. Then add rum and mineral water to the glass, carefully mix all the components of the cocktail. The Mojito cocktail is completely ready, now it only remains to decorate it with mint leaves and a slice of lime.

Today, the mojito cocktail recipe is considered one of the most popular in the whole world. As we said, Mojito is a traditional Cuban cocktail. The unique Mojito cocktail became popular in the 80s. Nowadays, the Mojito cocktail is also very popular. Combinations of sweetness, freshness of lime will not leave anyone indifferent. All fresh components of the cocktail are able to set off the strength of the rum.

You can also add a small amount of fresh strawberries, fresh orange juice, or apple juice to your Mojito cocktail.

To prepare apple Mojito, you need to use the following ingredients:

40 ml apple rum,
12 fresh mint leaves,
a slice of lime
seven parts club soda,
two teaspoons of simple sugar syrup; or four teaspoons of sugar.

You should also use fresh mint sprigs to decorate your apple mojito.

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